The Pig N’ Whistle: Eddie Bohn’s Empire on West Colfax

— by Keith Chamberlain

A Brochure from Eddie Bohn's Pig N Whistle (courtesy of Kim Allen)

A Brochure from Eddie Bohn's Pig N Whistle (courtesy of Kim Allen)

When Colfax Avenue was “Colorado’s Main Street,” a miles-long constellation aglitter with motels, restaurants and gas stations, Eddie Bohn’s Pig ‘N Whistle was its brightest star. Bohn was dubbed the King of West Colfax, and from his throne at “The Pig,” as regulars affectionately knew his motel and restaurant, he presided over an empire the likes of which North Denver will never see again. Visitors included Jack Dempsey, Roy Rogers, Babe Zaharias, Jimmy and Tommy Dorsey and Wally Schirra, to name but a few. For 65 years the Pig ‘N Whistle and its larger-than-life proprietor reigned on West Colfax, and North Denver basked in their reflected glory.

Earl W. “Eddie” Bohn, born in 1902, was the son of German immigrants who owned the J.J. Bohn Brush Company at Colfax and Wolff where they made corn husk brooms for industrial use. Eddie attended Sacred Heart School and early in life showed a head for business. As a youngster he launched the Rocky Mountain Skunk Company, with business cards promising, “There’s more profit in one skunk than there is in a dairy cow, with less work.” He persuaded his father to buy land at Colfax and Wolff. “I was 14 at the time and planning a boxing career and told him that when I got older, I’d buy back the land and build a car agency,” he told the Lakewood Sentinel in 1982.

“I never went very far in school and I didn’t learn very much when I was there, but I sure learned a hell of a lot on the way there and back,” he once said of his early interest in boxing. When he was 18 the six-foot, four-inch Bohn headed to California on a motorcycle to seek his fortune. He soon took up boxing and fought 64 professional matches, winning all but two bouts, which he tied. He was crowned Rocky Mountain Heavyweight Champion in 1924. He hired on as Jack Dempsey’s sparring partner, earning $100 for each round with the Manassa Mauler. “Each round he would tell you that he was going to throw one good punch, but he never told you when it was coming,” Bohn recalled. He and Dempsey became lifelong friends. “He was a helluva guy,” said Bohn.

With sparring proceeds for a grubstake, Eddie bought the four lots on Colfax from his father and in 1924 opened a gas station and barbecue joint there. He’d been impressed by a chain of West Coast restaurants named the Pig ‘N Whistle and adopted the uncopyrighted name for his own business. His timing was perfect. The Federal Aid Road Act of 1916 and the Federal Highway Act of 1921 called for creation of “an adequate and connected system of highways, interstate in character” and the nation embarked upon an era of highway construction. U.S. Highway 40, which transited Denver along Colfax and passed right by Bohn’s front door, was born of that legislation.

U.S. auto registrations tripled in 1920s as auto-oriented businesses blossomed. The Motel Inn, which opened in San Luis Obispo, California, in 1925, is generally considered the ancestor of today’s motels. Enterprises such as the Alamo Plaza Hotel Court chain in the South, began appearing in the 1930s. With money lent by his friend, U.S. District Attorney Tom Morrissey, Bohn built four motel units to make the Pig ‘N Whistle Denver’s second motel. The business drew nourishment from increasing traffic on Colfax and also attracted Denverites to its restaurant and bar.

Bohn loved people. “Eddie was one in a million,” chuckles Mike Scherer, longtime friend of the Bohn family. “He was a real character. A self made man. Just a people person.” Bob Slattery, another of Bohn’s lifelong friends, adds, “He knew everybody and everybody knew Eddie. He was very genial.” From his perch at the end of the counter, he greeted everyone who entered. “He’d come and join you and if you were settin’ there and had French fries, he’d probably eat half of ‘em. Then he’d order more for you,” laughs Slattery. “He was tougher than a three-dollar steak,” jokes Scherer. “Very outspoken. He had an opinion on everything. If you didn’t agree with it, he didn’t care. But he was very loyal to his friends.” Beneath that crusty veneer Bohn had a soft heart, says Slattery. “He was very charitable, and his wife was very charitable, too. He’d gripe about her giving food away to somebody but if she didn’t do it he would do it himself. They were wonderful people.” Eddie’s wife Janet, “was there full time right alongside my dad,” says their son Eddie “Punch” Bohn. “When you run a restaurant you have to do everything and she was the bookkeeper, bartender, cook and waitress.”

Bohn loved hunting and fishing and his favorite television show was “Mutual of Omaha’s Wild Kingdom.” “If that was on, Bohn would turn the channel to ‘Wild Kingdom,’” recalls Scherer. “Everybody knew not to say anything. If the people at the bar wanted to watch something else, he’d tell ‘em to go to somebody else’s bar.” The atmosphere was another attraction. “He had a sports bar before anybody ever heard of one,” says Scherer. “The walls were covered with photographs of people that you’d recognize. A lot of boxers. Another thing that he was known for, he had one of the best barbecues in town. His ribs were the best.”

The Pig was a mecca for pugilists. “Anybody that was in the boxing business, when they’d come through Colorado they’d be there,” says Scherer. Bohn dubbed Room 39 the “Jack Dempsey Room” to honor his friend and frequent guest. Other famous boxers who stayed there were Max and Buddy Baer, Primo Carnera, Gene Fullmer, Carmen Basilio and Gene Tunney.

The Pig attracted other big names. Before becoming manager of the New York Yankees, Billy Martin managed the Denver Bears and lived at the Pig ‘N Whistle during baseball season. After joining the big leagues, he often returned at season’s end to wind down for a week. Scherer, to whom Bohn introduced Dempsey and Basilio, also met Martin there. “When one of my kids was about 10 years old we went over there on a Saturday morning to get some breakfast and Eddie said, ‘Come on back and sit down. Billy’s here.’ It was Billy Martin. You could go in there and see somebody like a very prominent state judge or a politician. A couple of booths away would be a bunch of baseball players. Next to them might be a bunch of ranchers. That’s what made the place so interesting, people came from so many different walks of life. You never knew who you were gonna’ see.”

While in town to play at Elitch’s Trocadero or Lakeside’s El Patio ballrooms, big bands like the Vic Jurgens and Eddie Howard groups stayed at the motel. Jimmy and Tommy Dorsey once honored its owner with “Eddie Bohn Night” at the Trocadero.

The restaurant was also a favorite haunt of area notables. Governors “Big Ed” Johnson, Steve McNichols and his mayoral brother Bill were familiar faces at the Pig. Fred Dickerson, Tom Morrissey, Tony Zarlengo and Mike Pomponio, heavyweight North Denver Democrats, were regulars. Chet Nelson, sports editor of the Rocky Mountain News, and his wife Sammy were close friends of the Bohns and could often be found at the restaurant. Bob Palmer, long time news anchor at Channel 7, ate there frequently.

Although many guests belonged in Who’s Who, Bohn welcomed everyone on equal footing. “It didn’t make any difference whether a guy was the governor or a plumber. Everybody was the same to him when he came through that door,” says Scherer. His handshake was memorable. “He had such enormous hands he would just engulf your hand inside his. It felt like you had a bear wrapped around you.”

Bohn was active in many professional groups promoting travel-related business and Northsiders elected him to the state legislature in the late 1930s. It was his tenure on the Colorado Athletic Commission, however, that was his most famous public service. Appointed and reappointed by 15 Democratic and Republican governors, he served from 1934 until 1977 and was chairman for two decades of the body that regulated Colorado boxing and wrestling. “Being an ex-boxer, he watched out for the boxers,” recalls Slattery. “He wanted to be sure that everything was on the up-and-up. He wouldn’t allow things like they did in Las Vegas.”

Highway changes in the 1950s and ‘60s sent West Colfax into decline. The aging Colfax Viaduct was closed, severing the artery that delivered downtown diners and cross-town travelers. Colfax businessmen lost a battle with the Colorado Department of Transportation over what Punch Bohn calls “confusion junction,” the intersection that bends Colfax-bound traffic onto 6th Avenue Freeway. Interstates -25 and -70 were built without exits for West Colfax, choking traffic flow even further. A colorful chapter in North Denver history ended when the Pig ‘N Whistle closed in 1991, the year after The King of West Colfax passed away.

Article reprinted with permission of the North Denver Tribune.

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15 Responses to The Pig N’ Whistle: Eddie Bohn’s Empire on West Colfax

  1. Mary Lou Egan says:

    The best part of the Pig ‘n Whistle was Eddie Bohn himself. He greeted everyone by name as folks came in or would come by your table when you had been seated. I used to go to lunch there with my dad and brothers in the 1980s and he would come over to our table. “How’s it going Tom, Bill, Joe, Mary Lou” – he remembered everyone’s name.
    My favorite lunch was the open-faced beef sandwich with mashed potatoes and gravy. The waitresses had name tags with their hometown printed on them, ie “Norma from Lamar” and we’d frequently see the Denver Zephyrs, predecessors of today’s Rockies. The restaurant’s walls were covered with murals of the Three Little Pigs and the ladies room was all pink tile and round mirrors.
    I drove by the place last summer and was sad to see it being used as an auto repair shop – the sign is gone and it’s painted over. It would be wonderful if the neighborhood could revitalize the place, but you could never find another Eddie Bohn.

  2. Joe Paradis says:

    I remember the place, it was always packed. The first time I went there was with my boss Ralph Laumbardi a personal friend of Eddie. it the was back in the early 80’s. I’ll never forget the experience. Denver lost a great part of it’s history with it’s loss.

  3. Matt Kramer says:

    REMEMBER it well……we spent our wedding night there …June 3, 1956. That was a VERY CLASSY place to stay..It was always our Favorite place for a nice dinner and entertainment…..

  4. Pingback: Old Colfax: The Pig’n Whistle « s y n t a x { w e b l o g }

  5. george lang says:

    i remember as a young jewish boy when my family went there on sunday mr bohn knowing we cant eat pork allways hed chicken or steak ready for us

  6. Randy Suyematsu says:

    My family stayed many times in the 60s& early 70s. My dad knew Eddie and he was so nice to us kids. Great pool, so many photos of Eddie with all types of sports and other celebs.

  7. Amy says:

    I am reading my Grandma’s diary from 1929. She was a 15 yr old that summer. She mentions eating at “the Pig” just about once a week! I remember going there as a girl myself in the 1980’s. Lots of Denver History… Thanks for the article. I wasn’t sure if her reference to “the Pig” meant The Pig N’ Whistle. Thanks for clarifying.

  8. In 1966 I met Eddie Bohn Briefly in the Pig n Whistle. He was very friendly. I asked him if all the famous autographs were real and he replied, “You bet they are.” I was a kid in C. A.R.I.H. , the children’s Asthma Hospital. I had been invited to dinner by a friend of mine Nick Collura and his father visiting from New York. We walked in and Eddie knew and greeted him right away. I wish now I had taken some time and got to know Eddie Bohn better.

  9. steve c fahl says:

    Cowboy band the Starlite Ramblers used to eat there after sound checks and before shows in Denver in the early 80’s, Deep fried turkey nuts!!!

  10. oh yes!
    this is great to see…. my father sold him chemical’s for the
    wonderful swimming pool,during the late 60’s,and clear thru the
    70’s.our whole family became pretty good friends with eddie&and
    his wife.the two son’s not so much!
    i know punch was the name of one son.can’t remember the other.
    eddie was so gracious that during the summer time,when my dad,
    and older brother who worked at the pig and whistle aloud any one
    in the family to swim in pool
    he even sprung on giving use very nice pool side room!
    ,and boy did he ever serve these real hot!,but good pickles in the
    cafe…… like after we swam all after noon,we would all go into the
    restaurant,and have a bohn burger!
    cool story uh.
    let me know ? i’d tell you other cool story’s .,like maybe about old
    elitch gardens,that sat right in our neiborhood k..peace

  11. Lori Golightly says:

    My parents were longtime friends of Eddie and Janet. In fact, we lived at The Pig for a time when the Coors Brewery moved my family back to Colorado from Oklahoma. Wonderful people.

  12. Katy says:

    What a great article! My husband and I had our wedding rehearsal dinner in the banquet room which was called The Pig Pen. We thought it was the perfect place because his family were hog farmers In Iowa.

  13. Gene Austin says:

    It was a great little bar. At the time, I didn’t realize how lucky I was to be served by Mr. Eddie.

  14. Bryan Lee Curtis says:

    I worked as a dishwasher at the Pig and Whistle for 2 years.. (my first job) I was there when they filmed “Every Which way but Loose” with Clint Eastwood. I still have the Dos Equis bottles that Clint and Clyde drank out of in the bar scene. Also did some lawn work at Eddies residence across from Sloan Lake….beautiful home, such a great man and family..

  15. Shirley Schmidt says:

    Great memories and fabulous food! Ate and/or drank there almost every night (‘69-through 70s). We took all our dinner breaks from work every night running across Colfax sitting at the bar listening to Eddie’s stories. My boss and managers were long time friends of the family.
    If you grew up here you know its true what they say…..”you can learn everything you need to know about life on Colfax.” Best of times!

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